Coffee is one of those harsh flavors. It usually lacks any type of subtlety
and it tends to overpower anything that’s pared up with it. It’s a tricky flavor and generally
either you like it or you don’t.
It took me awhile to appreciate coffee as a flavor. As a kid, I couldn’t wait to try it and
was always disappointed. As an
adult I’m a fan of coffee ice cream, but not the beverage. And I’ve usually got to be in the mood
for it.
And when I saw Coffee, Coffee Buzz Buzz Buzz, I got in the
mood.
I’ve got fond memories of coffee ice cream. When I was a kid it felt like a grown
up flavor, but it was never a fun flavor to eat; it just wasn’t sweet
enough. Once I was old enough to
learn to savor, that’s when I appreciated it.
The ice cream itself it rather one-dimensional. It’s coffee ice cream with chunks of
espresso bean fudge. On the
surface there’s really little pizzazz.
But there is nuance to be found. The coffee ice cream is perfectly balanced. It’s not bitter enough to offend those
who aren’t fond of coffee while at the same time it’s nowhere near sweet enough
to be considered “sweet.”
The espresso bean fudge is a very nice touch. As someone who usually not a fan of the
fudge chunks found in Ben & Jerry’s offerings, I was very pleasantly
surprised. I loved the way the
espresso flecks lingered after a bite was swallowed. I actually looked forward to the fudge. And it’s pretty plentiful; you can
basically find some in every bite.
(Full disclosure; I’m a fan of espresso beans. I liked them chocolate covered. I like then in toffee. I enjoy their texture and flavor.)
It’s not a flavor that I could eat every day. But Coffee, Coffee Buzz Buzz Buzz would
certainly be a flavor that I could keep in my freezer for special craving. I’d recommend this flavor to anyone who
has regular visits at their local Starbucks.
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