One of the cooler aspects of living in Las Vegas was having
access to Marie Callender’s.
Unless you live in one of six states you may not be aware but Marie
Callender’s,, in addition to being a line of food found in your local grocer
freezer, is also a restaurant and bakery chain.
Twice a year Marie Callender’s has a pie sale. They’ve got over 30 different pies and
they all go on sale. Being the
sucker for pie that I am, I’d have three or four pies just hanging out in my
freezer. I’d average at least two
slices a night.
I like ice cream and I like pie, so I should enjoy Häagen-Dazs’ Peanut Butter Pie,
right?
Now this
is the second peanut butter based ice cream flavor I’ve tried out in the last month. My stance on peanut butter is as
follows; I’m glad I’m not allergic peanuts, but it’s not something that I
necessarily love.
Peanut
Butter Pie is described as having ribbons of smooth peanut butter, soft
chocolate cookie pieces that are folded into peanut butter ice cream. I know, I know I’m thinking the same
thing; what do cookie pieces have to do with pie?
Well some
varieties of peanut butter pie have a chocolate cookie crust, which accounts
for that. But even with that
chocolate, there seems to be an overwhelming amount of peanut butter in this
flavor.
I’ve got
to be honest, this flavor is kind of bland. Peanut butter isn’t a flavor that’s easy to tone down, but
somehow Häagen-Dazs has found a way to do it. The peanut butter isn’t Reese’s sweet or naturally
strong. It’s just sort of
there.
The
ribbons of peanut butter add color, a bit of texture and a hint of flavor. The cookies also add texture and
flavor, but not enough to impress because they aren’t plentiful to add enough
to give this flavor a spark.
Granted,
I’m not a terribly big fan of peanut butter, but this flavor does nothing for
me. If you’re a fan of
peanut butter, give the flavor a shot.
But I can probably think of a dozen other ice cream flavors that I’d
rather eat than this one. In fact
I can safely say that I won’t be returning to this flavor in the foreseeable future.
No comments:
Post a Comment