It’s rare that I try a gimmicky pizza. It’s not that I’m a pizza purist, I’m
just not all that interested crusts stuffed with things or that detach to
become breadsticks. I don’t see
the need for it and it doesn’t engage my curiosity.
I do like a good white pizza, but that’s as close as I get
to tinkering with the format.
But, as I’m sure you know if you’ve read a Monday Munchies
before, if there’s one that I’m a fan of it’s salty. So the idea of a pizza with a pretzel crust proved
tantalizing. And thus I went to
Little Caesar’s.
I’ll admit that Little Caesar’s holds a fond place in my
heart. When I was in high school
Little Caesar’s was where we’d get pizza from when my friends and I would ditch
and play video games at someone’s house.
You can not beat a $5 pizza.
Of course I haven’t been in high school in decades and the
fact that Little Caesar’s is still offering $5 pizzas raises some interesting
questions. Firstly, how have they
managed to keep the price of the pizza down for two decades? What kind of corners are they cutting
and how low quality are the ingredients?
It’s seriously distressing.
But despite their inflation proof prices, a pretzel crusted
pizza proved too difficult to resist.
According to Little Caesar’s their Soft Pretzel Crust Pizza
is topped with a creamy cheddar cheese sauce, a blend of 100% real cheese and
pepperoni and then topped off with a gourmet blend of Asiago, Fontina, Parmesan
and White Cheddar cheeses. I opted
for a pizza sans pepperoni.
Now that “creamy cheddar cheese sauce” sounded
troubling. Even on a white pizza,
they’re just removing the tomato based sauce not really adding something else,
much less something that sounds completely foreign to pizza.
But you know what, it works. That’s mostly due to the established combination of cheddar
cheese and pretzel that works so well together. Little Caesar’s as done an amazing job of melding a soft
pretzel and a pizza together and making it work. It’s like you’re eating a pretzel in the shape of a
pizza. And when you get to the
crust, it’s like the cherry on top.
It’s so good.
It is an undeniably cheesy pizza and the cheddar cheese
sauce takes some getting used to.
Also, there’s a greater drop off in terms of taste if you do the cold
pizza thing than you’ll get with a regular pie. Still, it’s quite good and Little Caesar’s should be
commended for being creative.
Basically, Little Caesar’s Soft Pretzel Crust Pizza is worth
checking out if you’re in the very least curious about it.
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